My body is aching, I'm tired, it's 51 degrees here in Florida, and my kids are never going to have enough energy to finish their homework and save the world via Xbox, if I don't cook something soon. It's time for some comfort food. A meal that is easy to make with some added heat to you warm. This version is very mild but can be made stronger if you're taste buds can handle it.
Spicy Chicken Noodle Soup
Ingredients
4 cups water
4 cups chicken broth
5 skinless, boneless chicken breast sliced in half
1 teaspoon garlic powder
1 tablespoon onion powder
½ teaspoon dried oregano
1 tablespoon paprika
3 tablespoons olive oil
1 chopped onion
3 cloves of garlic, chopped
1 (16 ounce) jar salsa
4 tablespoons chili powder
1 (16 ounce) container low fat sour cream
1 package Tofu Shirataki noodles
Directions
1. Combine water, chicken broth, chicken, garlic powder, onion powder, dried oregano, and paprika in a large pot. Bring to a boil, reduce heat, and let simmer for one hour.
2. Remove the chicken and shred, making sure to save the water and broth for later.
3. Combine onion, garlic, and olive oil in a large pot and cook until slightly
browned.
4. Add in salsa, chili powder, sour cream, shredded chicken, Tofu Shirataki noodles, and reserved water and broth. Simmer for 30 minutes.
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